MENU CART {{currentCart.getItemCount()}}
《パフェの発想と組み立て: 食感・甘味・風味のバランスのとり方から盛り方まで 作り方のコツとテクニック 》

《パフェの発想と組み立て: 食感・甘味・風味のバランスのとり方から盛り方まで 作り方のコツとテクニック 》

HK$259.00
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

NO.#BK83

頁數: 175
語言:日語
1本PER SET


介紹各款芭菲做法

Related Products